Should be eaten every day! Taiwanese doctors recommend “super cancer-fighting vegetables” hidden in the kitchen to prevent 7 types of cancer
Broccoli and cruciferous vegetables are known as “cancer-fighting vegetables,” but did you know that kitchen vegetables like onions, chives, garlic, and leeks are also effective in fighting cancer?
Emergency physician Dr. Zhang Shiheng said these vegetables are rich in organic sulfur and phytochemicals that inhibit cancer cells. They not only add flavor to food, but also have remarkable anti-cancer power. สล็อต